Our Menu

Brussels sprouts and sun-dried tomatoes topped with goat cheese, WhistlePig syrup and a balsamic glaze.

Home-style french fries or tater tots, white cheddar curds topped with beef gravy and scallions.
Add a protein for an up-charge: $8 Grilled Chicken, Salmon, Steak, Short Rib, $13 Jumbo Shrimp (3).

White cheddar curds with homemade IPA beer batter fried in beef tallow, served with ranch and marinara sauces.

Five jumbo shrimp hand-breaded, deep-fried in beef tallow, and tossed in a creamy garlic chili sauce placed over a bed of shredded cabbage and topped with scallions.

3 strips of 1¼ inch thick Applewood smoked bacon.
Your choice of smoked, candied, or cowboy.

Two 5oz homemade Italian-style meatballs smothered with marinara and baked with mozzarella and parmesan cheeses.

A blend of shredded cheeses in a flour tortilla.

A blend of shredded cheeses, spinach, sauteed mushrooms, onions and peppers in a flour tortilla.
Add a protein for an up-charge: $8 Grilled Chicken, Salmon, Steak, Short Rib. $13 Jumbo Shrimp (3).

Pinsa bread topped with marinara, pepperoni, and shredded mozzarella then drizzled with hot honey sauce.

Pinsa bread topped with pesto sauce, sun-dried tomatoes, spinach, and fresh mozzarella cheese.

Six marinated JUMBO wings deep fried in beef tallow, served with celery, carrots, your choice of sauce and dip.
Sauce Choices - Mild Buffalo, Hot Buffalo, Honey BBQ, Sweet Chili, Jerk and Hot Honey.
Dipping Choices - Ranch or Blue Cheese.

All tenders are marinated and hand breaded, then fried in beef tallow served with your choice of sauce and dip.
Sauce Choices - Mild Buffalo, Hot Buffalo, Honey BBQ, Sweet Chili, Jerk and Hot Honey.
Dipping Choices - Ranch or Blue Cheese.

Each month Caraway's will feature an egg-roll of the month. Please ask your server for this month's selection..

Ask Server.
All bowls of soup are served with a warm Garlic Parmesan Bread Knot.

Choose toppings: Shredded Cheddar, Sour Cream, Scallions, or Raw Onions

Fresh bad of romaine lettuce topped with chopped bacon, shredded cheddar, diced tomato, diced scallions, and sliced chicken breast served with ranch dressing

Fresh bad of mixed greens tossed with diced chicken, hard-boiled egg, avocado, tomatoes, chives, bacon, and blue cheese crumbles, choice of dressing

Fresh bed of romaine lettuce topped with fresh parmesan and croutons served with Caesar dressing

4-oz skirt steak placed over a bed of mixed greens tossed with corn, red onion, black beans, crispy tortilla strips, tomatoes, pickled jalapenos, and cheddar cheese, served with Chipotle ranch dressing

Fresh bed of romaine lettuce topped with two of Anna's Famous 5oz homemade Italian-style meatballs, giardiniera, tomatoes, raw onion, and parmesan cheese, served with a balsamic vinaigrette

Fresh bed of mixed greens topped with diced tomato and diced cucumber, choice of dressing • Add a protein for an upcharge: $8.00 Grilled Chicken, $8.00 Salmon, $8.00 Steak, $8.00 Short Rib, $13.00 Jumbo Shrimp (3)

½ pound Angus burger topped with cheese, lettuce, tomato and onion on a Turano brioche bun.

½ pound angus burger topped with American cheese, avocado, lettuce, tomato, onion, pickled jalapeño, and mayo on a Turano brioche bun

½ pound angus burger topped with caramelized onion, sautéed mushroom, swiss cheese, lettuce, and tomato served with a side of poutine gravy on a Turano pretzel bun

½ pound angus burger topped with 4oz philly cheesesteak, caramelized onions, and green pepper, provolone cheese sauce served on Turano brioche bun

½ pound angus burger topped with blue cheese crumbles, blackened seasoning, lettuce, tomato, crispy onion straws, and a squeeze of A1 sauce served on a Turano pretzel bun

Two 4-oz angus patties topped with red onion, smoked bacon, fried egg, smashed tater tots, and garlic aioli served on a Turano brioche bun

Two 4oz Angus patties topped with pickled jalapeños, caramelized onion, sautéed peppers, lettuce, tomato, pepper jack cheese, two fried eggs with chipotle mayo on a Turano Schiacciata Loaf | Cheese Options: American, Provolone, Pepper Jack, Cheddar, Swiss, Shredded Mozzarella ($3.00 upcharge) for Blue Cheese Crumbles, Goat Cheese, and Fresh Mozzarella | Bun and Bread Options: Brioche Bun, Sourdough Bread, Marbled Rye Bread, French Roll ($2.00 upcharge) Gluten Free Bun, Pretzel Bun, Schiacciata Loaf.

Shaved Philly steak topped with caramelized onion, sautéed green pepper, and provolone cheese sauce served on a Turano French roll

Grilled marinated chicken breast topped with fresh mozzarella, tomato, pesto, avocado, and balsamic glaze served on a toasted Turano steak roll

Braised short rib with cheddar, pepper jack cheese, and crispy onion straws served on Turano sourdough bread

Corned beef topped with pickle, Swiss cheese, and garlic aioli served on toasted Turano marbled rye bread with a side of horseradish cream sauce

Corned beef topped with sauerkraut, Swiss cheese, and Thousand Island dressing served on toasted Turano marbled rye bread

A blend of American and cheddar cheeses, bacon, and tomato served on grilled Turano sourdough bread

American and provolone cheeses combined with Philly cheesesteak, caramelized onion, and sautéed green pepper served on Turano sourdough bread

Italian beef, mozzarella cheese, with a side of sweet peppers or hot giardiniera, served on a Turano French roll

¼ inch thick applewood smoked bacon, lettuce, tomato, and mayonnaise served on grilled Turano sourdough bread

Two 5-oz Anna’s Italian-style meatballs, smothered with marinara and topped with mozzarella and parmesan cheeses, served on a Turano French roll

Brioche Bun, Sourdough Bread, Marbled Rye Bread, French Roll, ($2.00 up-charge) Gluten Free Bun, ($2.00 up-charge) Pretzel Bun, ($2.00 up-charge) Schiacciata Loaf

Grilled chicken slathered in a garlic wine sauce, capers, and sun-dried tomatoes, accompanied by smooth mashed potatoes • Wine Suggestion: Ferrari Carano Chardonnay, California $13.00

Grilled marinated chicken breast topped with fresh mozzarella, tomato, pesto, avocado, and balsamic glaze served with a side of mashed potatoes and vegetable of the day • Wine Suggestion: Scarpetta Pinot Grigio, Friuli-Venezia Giulia region of Italy $10.00

Fresh fish brought of the weekly

Braised short rib over creamy garlic mashed potatoes topped with bourguignon sauce and crispy onion straws, served with the vegetable of the day • Wine Suggestion: Hahn Cabernet, California $9.00

10 oz Manhattan Strip Filet, served with your choice of any two sides • Wine Suggestion: Bonanza Cabernet, California $10.00

12 oz Ribeye steak, served with your choice of any two sides • Wine Suggestion: Elouan Pinot Noir, Oregon $13.00

12 oz Grilled Iowa Duroc Pork laid over a bed of mashed potatoes, accompanied by sautéed spinach, peppers, and bacon

Apple Bavarian Tarte served with a scoop of vanilla ice cream and a Ghirardelli caramel drizzle

Ask the server for selections of cheesecake in-house

A rich and flavorful three-layer chocolate cake served with a scoop of vanilla ice cream and Ghirardelli chocolate and caramel drizzles

Choice of a Cookie or Brownie, topped with ice cream, caramel, and chocolate syrup

Warm molten Brandy Cake, served with caramel drizzle and vanilla ice cream

Vanilla ice cream topped with whipped cream, chocolate, and caramel drizzle